The wine and the dish should be equal partners, that’s why we are giving you some tips to pair your food with our wines.

Chateau Camplazens invites you to discover our fresh, round and fruity Rose. A perfect aperitif and complement to Summer BBQ’s. This AOC Rose which is a blend of Syrah and Grenache pairs particularly well with seafood, raw & lightly cooked shellfish, grilled fish and white meats. Tasty and well-balanced, it is also enjoyable with your desserts.